Most people don’t think about the impact their death will have, let alone the environmental impact their body will have after they die. The provision of funeral and burial services is another industry that is making changes to go green and provide customers with choices that will reduce their environmental impact after they’re gone.

The art of wine making is well known for requiring great skill with wine connoisseurs judging every aspect of the wine from appearance to flavour.  Increasingly wine lovers are considering another characteristic – whether the wine was produced sustainably with minimal environmental impacts.